This keto breakfast pancakes recipe is an excellent morning breakfast for those who are on a low carb diet. It’s easy, delicious, and only takes 25 minutes to prepare! In this recipe we used almond flour instead of using regular wheat flour. If you can’t find almond flour, use a food processor, and blitz ground almonds until fine.

What You’ll Need To Make Keto Breakfast Pancakes

• 4 eggs
• 75ml almond milk
• 1 tsp Stevia
• 1 tsp baking powder
• pinch of ground cinnamon
• 175g almond flour
• ½ tsp vanilla extract

How To Make Keto Breakfast Pancakes

1. In a bowl, whisk the almond milk and eggs together. Next, add in the baking powder, stevia, almond flour, cinnamon, and vanilla and mix well.

2. Take a non-stick frying pan and heat over a medium-low heat. Once heated, pour a couple of tablespoons of your keto breakfast pancake batter, and cook for 2 -3 minutes until the edges are set. Time to use those pancake flipping skills and flip it around to cook for 2 more minutes until golden brown.

3. Repeat previous step with the remaining batter and serve in stacks with your favourite toppings. We used maple syrup, blueberries, and streaky bacon.

Serves 2.

Now that you have the perfect breakfast for you diet, why don’t you pair it with a delicious Keto low-carb vetkoek for dinner.

Bon Appétit!

Nutritional Info