Enjoy this Egg Brunch Bruschetta recipe that is not only good for you, but also easy to prepare and looks and tastes amazing! It only takes 25 minutes to prepare and serves 4 to 6 people.

What You’ll Need To Make Egg Brunch Bruschetta

• Rye Bread or Whole-wheat Bread
• 180 g Cherry Tomatoes
• 6 slices thin pancetta or lean bacon (baked) if you don’t have pancetta.
• Shavings Grana Padano or Parmigiano Reggiano cheese
• 2 tablespoons (30 ml) Extra Virgin Olive oil
• Freshly chopped chives

SCRAMBLED EGGS

• 8 large Eggs
• 60 ml Fat Free milk
• Salt and Black pepper to taste
• 2 teaspoons (10 ml) Sunflower or Olive oil

How To Make Egg Brunch Bruschetta

1. In a bowl, beat the eggs with the milk, salt, and pepper.
2. In a frying pan, heat the oil over a medium heat and add the egg mixture. Allow the egg to set for a bit before stirring to much. Gently stir the egg until it’s cooked. Be cautious not to over-mix the eggs or make the pan to hot. Reduce the heat if necessary.
3. Gently stir scrambled eggs until just cooked. Place a slice of Rye Bread or Whole-wheat Bread on each individual plate and top with scrambled eggs, cherry tomatoes and a piece of pancetta.
4. Garnish with chopped chives, shaved parmesan, and a drizzle of olive oil and serve immediately.

Just to sweeten the deal, treat yourself to some delicious gluten and sugar free brownies.

Bon Appétit!

Nutritional Info