This beef mince Thai noodle salad recipe ticks all the right boxes, if you’re looking for a dish that’s healthy, easy, and affordable to make and tastes amazing. We can promise you one thing, and that’s a delightful healthy meal.

What You’ll Need To Make Beef Mince Thai Noodle Salad

• 100g Dried rice vermicelli noodles
• ¼ Cup (60ml) fresh lime juice
• ¼ Cup (60ml) honey
• 2 tbsp fish sauce
• 3 Garlic cloves, finely chopped
• 3 tsp finely chopped fresh ginger
• 1 Small fresh red chilli, chopped
• 350g Beef mince (Lean)
• 1 tbsp soy sauce
• White pepper, to season
• 3 Tomatoes, quartered
• 1 Carrot, peeled, cut into long thin strips
• 1 Small red onion, very thinly sliced
• 80g Green beans, trimmed, finely chopped
• ¾ Cup fresh Thai basil or basil leaves
• ¾ Cup fresh coriander leaves
• Lime wedges (To serve)

How To Make Beef Mince Thai Noodle Salad

1. First, take the noodles and place in a heatproof bowl, and cover with boiling water. Then set aside to soak for 20 minutes.

2. While you wait for the noodles to soak, take a small jug, and combine the lime juice, the honey and half of the fish sauce. Set aside and allow the flavours develop.

3. Spray a wok with oil and heat over high heat. Next, add the garlic, chilli, and ginger and stir-fry for 1 minute or until you smell the wonderful aroma. The add the mince and stir-fry for 3 minutes or until the mince changes color. Add the soy sauce together with the remaining honey and stir-fry for another 3 minutes or until the mince is dark golden. Season with the remaining fish sauce and white pepper.

4. For the final step, drain the noodles and transfer to a large bowl. Next, add the mince mixture, lime dressing, tomato, carrot, onion, beans, basil and coriander and toss to combine.

Serve with lime wedges.

Bon Appétit!

This amazing recipe will pair lovely with our No-Bake Tiramisu Cheesecake Recipe.

Nutritional Info